$299.00 $399.00

Fast Track to Six-Figure Food Truck Profit in Rhode Island [2025 Bundle with Guides, Calculators and Full Business Plan]

[2025 Bundle with Guides, Calculators and Full Business Plan]

4.98 (Trusted Across the Nation)

Join 300+

Food Truck Owners

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Bonus Lessons Included in Bundle

  • Good Problems to have... what to do with your profit
  • Scaling to Your Second Truck
  • How to Sell a Food Truck Business
  • Franchise Fears: Strategies from Both Sides
  • Lean Into Your Advantage
Skill Level:

Beginner to Intermediate Self Employed Business Owner

Time to Complete

12-15 Hours

Modules:

10

Prerequisites:

None

300+

Food Truck Owners Trained

50+

State Specific Training Programs

35+

Proven Calculators, Templates, Checklists and Downloadable Guides

99%

Satisfaction rate

Make Your Life-Changing Income Dream Happen. The Trusted First Step for Food Truck Owners Since 2022

The Food Truck Profit Platform

Step-by-Step Business Ownership

Step-By-Step to The High Profit Food Truck

Learn 10 Modules to Become a Top 1% Food Truck and Earn Six Figures

Module 01: Introduction & Mindset
  • The Food Truck Myth
  • How to Take This Course
  • Checkpoint
  • Six Sure Fire Ways to Fail as a Food Truck Owner
  • About the Training and Team
  • Pre-Training Assessment

Module 02: The High Profit Concept and Plan
  • Building Your Dream Set Up + Concept Guide Worksheet + 80 Food Truck Ideas
  • How to Avoid the Field of Dreams + Assumptions Workshop + Roadmap Guidance Sheet
  • Rival Recipes Understanding Your Competition + Building Competitor Profile
  • Budgeting Start-up Costs and Making Year 1 Cash Flow + Cash Flow Spreadsheet Template
  • Course Tip on Excel Videos
  • Budgeting Start-up Costs and Making Year 1 Cash Flow + Cash Flow Spreadsheet Template

Module 03: Build, Buy or Borrow. How to Finance Your Food Truck
  • Creative Ways to Finance Your Truck + Help on FinancingTerms
  • 101 on Getting Bank Financing for Your Food Truck + EmailTemplate for Bank Reachout
  • Navigating the SBA Lending Process
  • Tactics on Debt Financing for a Food Truck
  • Build, Buy, or Borrow. Tips for Shopping for Trucks +Checklist Before Buying a Truck
  • Laying out What you Need + Shopping for Equipment Guide
  • Picking the Right Generator + How to Add Up Energy Requirements
  • Why Looks Matter + Exterior Checklist
  • Checkpoint Assessment

Module 04: How to Build a Brand That Separates You from Competition
  • Art of the Cart: Naming a Food Truck
  • Truck Title Tactics
  • First Digital Step - Owning the Right Domain
  • Setting up a Professional Email for Your Food Truck
  • How to Design the Right Logo for Your Food Truck

Module 05: Structuring Your Business - Food Truck Step-by-Step
  • Legal Eagle - Picking the Right Attorney + Questions to AskYour Attorney
  • Entity Selection for Food Trucks
  • Setting up an LLC
  • Getting an EIN for Your Food Truck
  • Managing the FINCEN Requirement

Module 06: Balancing Flavor and Finance: Menu Strategy +Financial Operations
  • Basics on Food Pricing
  • Running Inventory and Doing Price Checks (Using Food TruckProfit Template)
  • Pricing Individual Items using Spreadsheet Template
  • Pricing Strategy in Your Menu (Tab 4 of Template)
  • How to Price Bundles and Combos on your Menu
  • Calculating Your Food Cost Average
  • Smart Sourcing and Stocking
  • Menu-ology: Crafting the Right Menu
  • Step by Step Menu Design
  • How to Tell a Good Event from a Bad Event + Template for Event Selection
  • Checkpoint Assessment

Module 07: Tech Toolkit for Food Truck Success
  • How to Make Technology Work For You
  • How to Make a Winning Website
  • Checklist Basics for Your Website
  • Something I Wish I Did Earlier...
  • What to Know Before Picking a POS System
  • Next Level Point of Sale Strategies
  • Dealing with Delivery Apps the Right Way

Module 08: HR and Payroll Essentials for Food Truck Owners
  • The Team, The Team, The Team
  • Managing the Talent Hunt + Job Description Template +Interview Guide
  • Food Truck 1099's vs W2's
  • What to Pay Your Employees
  • Making Payroll Taxes Painless
  • What Do Self Employment Taxes Mean for Me?
  • Quick books Basics for Food Truck Owners

Module 09: Operational Essentials for Permits, Inspections, and Compliance
  • Picking the Right Insurance Coverage
  • Health Permits
  • Passing Your Local Inspection + Sample Inspection Forms
  • Managing Sales Tax for Your Food Truck
  • Why Pacing the Line Matters
  • Guide for Picking the Right Commissary + Commissary Question Checklist
  • Getting a Food Handers Permits + Three Study Guides

Module 10: SOPs to Sales - Running a Smooth Operation
  • Interviewing Other Food Truck Owners
  • Checkpoint: Get Out of the Office - Interviews
  • Whats Your Breakeven and What Do You Do with it?
  • What Winning SOP's Look Like
  • Creating a Marketing Manual that Runs on Autopilot
  • Email Marketing that Makes an Impact
  • You will only have two types of customers...
  • The Impact of Training Cashiers the Right Way
  • 99 Ways to Step Up Your Social Media Game
  • Playing the Catering Game on Your Terms + Example Catering Contract
  • The Business Portfolio Design that Secures High Value Private Events + Real Example
  • Checkpoint Assessment

Writing a Food Truck Business Plan
  • Writing a Business Plan [One] + Food Truck Business Plan Template
  • Writing a Business Plan [Two] + Example of Completed Business Plan

BONUS LESSONS
  • BONUS: Good Problems to have... what to do with your profit
  • BONUS: Scaling to Your Second Truck
  • BONUS: How to Sell a Food Truck Business
  • BONUS: Franchise Fears: Strategies from Both Sides
  • BONUS: Lean Into Your Advantage
  • Graduation Certification of Food Truck Profit

Testimonials

Why 300+ Food Truck Owners Trust Us to Build Their Six-Figure Businesses

4.98/5 Rating (Trusted Across the Nation)

I was overwhelmed by permits and inspections until Module 9 walked me through picking the right insurance, passing local inspections, and securing my commissary kitchen with the checklist. The Food Handlers Permit study guides and sample inspection forms saved me weeks of stress,

Mike T.

Asian Food Truck Owner

I had been operating for a couple of months but wish I would have taken Module 6 sooner. It helped me price bundles and calculate food costs. I saw my margins improve immediately.

Lisa H.

Taco Truck Owner

I was overwhelmed starting out, but this course gave me the tools and confidence to go from idea to launch profitably in just 2 months. I would not have known how to do proper cashflow analysis without this."

Maria L.

Asian Food Truck Owner

Earn Your Food Truck Profit Certification—Prove You Are Serious

Show Investors and Banks You’re Ready to Launch a Six-Figure Business in Rhode Island

Validate Lenders and Investors

“Present your certificate to banks and investors as proof of your expertise, impressing them with a lender-ready plan—unlocking funds for your Rhode Island food truck’s six-figure growth.”

Unlock Local Grant Support:

“Use your certificate to qualify for Rhode Island or city grants, pitching to chambers of commerce for funding to boost your food truck’s profitability and impact.”

Seize Scaling Opportunities:

“Leverage your certificate to validate expertise with suppliers, caterers, or franchise partners, opening doors to expand your Rhode Island business into a thriving empire.”

Claim Your Certification Path

About Instructors

Our Team of Food Truck Veterans Guides You Every Step of the Way

Food Truck Profit is led by a national network of experienced food truck business owners with decades of combined expertise in launching and scaling high-profit businesses across the U.S. Our team has helped owners navigate Rhode Island regulations, secure funding, and build brands that drive six-figure profits.

With hands-on insights from the streets to the spreadsheets, we’re here to turn your dream into a thriving reality.

Are you a food truck business owner with 10+ years operating experience? We are looking to hire new instructors.

Join Our team